Peruvian fried cheese wrapped in wonton, fried and served with huancaína.

Choice of shrimp or fish (fluke) marinated in ají limo, leche de tigre with choclos and sweet potato. Mixto +$6.

Peruvian fried calamari.

Peruvian causa layered with avocado, chicken salad and topped with an egg and aceituna sauce.

Causa with shrimp ceviche smothered in leche de tigre.

Peruvian tempura shrimp with rocoto and salsa criolla.

Peruvian tempura asparagus with rocoto and salsa criolla.

Grilled asparagus smothered in smoky romesco sauce and topped with charcoaled scallion. Vegan, contains nuts.

8 oz Debragga blend with lettuce, tomato, onion, pickles and cheddar. Add bacon or avocado +$3.

8 oz Debragga blend, bacon, bleu cheese, grilled onions, lettuce and tomato.

8 oz Debragga blend, grilled mushrooms, grilled onions, Swiss and truffle aioli.

Fried chicken breast, kale slaw, ají verde and sunny-side-up egg.

Battered fluke, kale slaw with spicy sriracha mayo.

Sliced steak, caramelized onions, Swiss, Portuguese bread and chipotle mayo.

100% vegan burger topped with avocado, lettuce and tomato.

Peruvian hen soup with egg, noodles, potato, scallions, ají limo and fresh lime.

Birria, chicken, steak, fish and chorizo. 90-minute limit, four tacos at a time. Dine in only.

Two corn tortillas with shredded beef, cheese, onion, cilantro and consommé.

Birria, consommé, egg and ramen noodles.

Two corn tortillas; choice of chicken, fried fish, chorizo or steak with pico de gallo, cilantro and onion.

Three fried rolled tortillas; choice of chicken or cheese with guac, pico de gallo and crema.

Choice of birria, chicken or chorizo.

Birria, chicken, fish or chorizo with pico de gallo on two crispy tortillas.

Birria, chicken or chorizo on fresh tortillas, guacamole, cheese and pico de gallo.

Fresh strawberries, cooked beets, red onion, kale and apples smothered in our homemade strawberry dressing.

Mixed greens, cucumber, tomato and carrots with lime vinaigrette.

Kale, shaved Parmesan, croutons and cherry tomatoes with Caesar dressing.

Mixed greens, dried cranberries, crumbled bleu, green apples, walnuts and lemon dressing.

Bone-in chicken leg roasted in ají limo, topped with parsley salad, rosemary fingerling potatoes and a side salad with lime vinaigrette.

Choice of lomo, chicken, shrimp +$8 or veggie. Sautéed in a fiery wok with red onion, tomato, served with white rice and fries.

Noodle stir-fry with tomato, onion and soy sauce. Choice of top sirloin or shrimp +$8, chicken +$6, or veggie.

Peruvian fried rice with scallions, ginger, red peppers, soy sauce, egg and sesame seeds. Choice of top sirloin or shrimp +$8, chicken +$6, or veggie.

Quinoa-encrusted salmon with causa, asparagus, avocado and white rice.

Peruvian fried quarter leg with French fries and topped with Peruvian sauces.

Most popular Peruvian fast food: crispy fries, hot dogs and Peruvian sauces.

Classic, yucca, sweet potato or tater tots. Seasoning: Cajun or Parm Truffle.

Famous green sauce: 8 oz / 16 oz / 32 oz.

NY strip with choice of eggs and rosemary fingerling potatoes.

Choice of eggs, bacon or sausage and rosemary fingerling potatoes.

Drizzled with crème brûlée sauce and choice of bacon or sausage.

Choice of eggs on toasted Pullman, avocado, pico de gallo and cotija cheese.

White rice, cilantro, lime, eggs, asparagus, mushrooms and red peppers, topped with pico de gallo. Add bacon +$2.

Chicharrón, salsa criolla, sweet potato and ají verde on a Portuguese roll.

Chicken finger, buffalo, red peppers, red onion, cilantro, sour cream and cheddar. Served with fries.

Fried egg, bacon, lettuce and tomato on toasted rye with chipotle mayo. Served with fries.

Scrambled eggs and fries with bacon.

Rye, Jameson, orgeat and lemon, served on the rocks.

Aviation gin, cucumber, simple syrup and fresh lime.

Aged rum, passion fruit, lemon and simple syrup, topped with ginger beer and a rum floater.

Peruvian classic with pisco, egg white, lime and simple syrup. Flavors: passion fruit, tamarindo or chicha morada.

Pisco, lime, simple syrup and ginger ale.

Cazadores, St-Germain, lemon and simple syrup on the rocks with a purple pea-flower floater.

Vida mezcal, mango, lime, simple syrup and jalapeño with a Tajín rim.

Hennessy, passion fruit, coconut and lemonade, served on the rocks.

Bulleit bourbon, bitters and simple syrup.

Don Julio tequila with Jarritos grapefruit and fresh lime, finished with a Tajín rim and chamoy stick.

Homemade sweet purple corn drink with pineapple, apple, clove and cinnamon, served cold.

Add flavor +$1.

Well liquor plus mixer.

Add Cajun or Parm Truffle seasoning.